White Wines

Aromas of ripe fruit and vanilla precede flavors of crisp apple and butterscotch. Crab and lobster

pair wonderfully with its butter notes while apple, Camembert, and hazelnuts highlight its fruitiness.

Flavors of crisp apple and tropical fruit followed by vanilla bean and spicy cinnamon. Alder smoked

trout, Brie and walnuts or acorn squash with bacon are enhanced by this juicy Chardonnay.

Blend of our three white wines Chardonnay, Pinot Blanc and Pinot Gris. Crisp apple.

Crisp, juicy Kiwi fruit, well balanced, with a slightly spicy finish so typical of this varietal. Imagine

this with a Caesar salad, grilled summer vegetables, Calamata olives, Chevre or any

Mediterranean faire.

Red Wines

Flavors of cherry and raspberry are balanced by crisp acidity and gentle tannins from moderate

use of new Hungarian Oak. Food pairing range from pork loin with a Pinot Noir / raspberry

reduction to Duck Leg Confit with tart cherry relish.

Juicy blackberry and cherry flavors are balanced by crisp tannins while toasty oak adds smoky

overtones. BBQ ribs, grilled lamb, cassoulet and smoked sausage make wonderful dinner

companions for this wine.

Rich ruby color and a nose of ripe Bing cherries and violets. Well-balanced with moderate

tannins for structure. rilled game, Gorgonzola cheese and dark chocolate provide

excellent pairings.

Blackberry, cherry, raspberry, and cassis continually change places in this wine depending

upon the food pairing. These complex berry flavors balance well with the acid and firm tannins

add longevity. Try this with rack of lamb, duck, or grilled veal chop.

A nose of ripe cherries precedes lively flavors of red current, cranberry and pomegranate.

These crisp berry flavors bring out the best in Muscovey Duck, roast loin of pork or paté.

Sparkling Wine

This off-dry sparkling wine exhibits a nose of jasmine with fruit on the palate. Perfect for any

celebration, as an aperitif or as a refreshing dessert wine.