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Elaine + Matt | August 1, 2015

We had SO much fun working with Matt & Elaine to help create their special day. From our first meeting, it was clear that this couple had big plans for their wedding, and on a gorgeous day in August, this amazing couple tied the knot.

For the ceremony, the couple kept the decorations simple and sweet by just adding a touch of florals on the gazebo and wine barrels. The gorgeous details by Floravida Events went wonderfully with the backdrop of the ceremony lawn.

After the ceremony, guests were greeted by a stunning reception and cocktail hour. Elaine and Matt had some seriously amazing decor including chandeliers, bistro lights on the patio, a drape backdrop, and beautiful linens. Guests stayed entertained with corn hole games on the patio during cocktail hour while they sipped on Elliston champagne.

Meanwhile, the bride and groom snuck off to take some breathtaking photos around the Elliston estate.

Following dinner and dancing, the bride and groom ended the night with a sparkler send off – one of our favorite things! As the guests made their way outside, Elliston’s staff handed out sparklers and when the bride and groom were ready, we lit the sparklers. Elaine and Matt ran past their guests as their gat-away car waited, ready to whisk them off to their honeymoon.

Congratulations Elaine & Matt, we wish you a lifetime of happiness!

Thank you to all of the amazing vendors who helped make this day possible:


"Every detail of our wedding was exactly what we had hoped for! The coordinators went above and beyond for our wedding. Donna and Madeline helped us plan and coordinate every detail. We feel so lucky to have found Elliston, it is absolutely a hidden gem with so many beautiful spots for taking photos! We had a 10/10 experience with Elliston, and highly recommend it! We will forever cherish our memories shared with friends and family and the pictures from such a beautiful location. Thank you again to the Elliston staff for making our day absolutely perfect" - Amy & Joon - October 7, 2018